Gourmet Fondue Cook Book (A Through Z)

By: Paull, B. Arthur

Price: $5.50

Quantity: 1 available

Book Condition: Good


Some mild cover and outer edge stains. Includes: equipment needed, etiquette, cheese fondue, beef fondue, fondue sauces, dessert fondues

Title: Gourmet Fondue Cook Book (A Through Z)

Author Name: Paull, B. Arthur

Categories: Cookbooks,

Publisher: Dura-Gloss Co: 1970

Binding: Plastic comb binding

Book Condition: Good

Seller ID: 7545

Keywords: Fondue Cooking (cheese) Cookbook,