Madame Prunier's Fish Cookery Book: - with an Introduction & Notes, from Les Poissons, Coquillages, Crustaces

By: Heath, Ambrose

Price: $8.00

Quantity: 1 available

Book Condition: Very Good


1,000 famous recipes adapted for America from French cuisine. Clean text, very good spine, light cover creases

Title: Madame Prunier's Fish Cookery Book: - with an Introduction & Notes, from Les Poissons, Coquillages, Crustaces

Author Name: Heath, Ambrose

Categories: Cookbooks,

Publisher: Dover: 1971

Binding: Softcover

Book Condition: Very Good

Seller ID: 14109

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